New Take-out Menu !

**Catering & Take-out Services are open to the Public**

Orders are taken as of 4:15 PM

Call: (732) 574-8600 or

(732) 382-4177

SOUP

Cream of Mushroom Soup

Thursday, February 12th, 2026

ENTRÉE

Roasted Pork w/Dark Bier Sauce, Spätzle & Red Cabbage  $16

Friday, February 13th, 2026

ENTRÉE

Stuffed Salmon w/Rice & Vegetable  $19

Saturday, February 14th, 2026

VALENTINE'S DAY DINNER

(No Take-out Service)

APPETIZERS

 Spinach and Asiago stuffed Portobello Mushroom  $11

Shrimp Cocktail  $10

Caesar Salad  $9

SOUP

Italian Wedding Soup  $3

ENTRÉES

Wiener Schnitzel w/Spätzle & Red Cabbage  $16

Chicken Marsala w/Rice & Vegetable  $16

Duck Breast over Cognac-Orange Sauce w/Roasted Potato & Red Cabbage  $23

10oz New York Strip topped w/Shrimp w/Baked Potato & Vegetable  $24

8oz Lobster Tail w/Rice & Vegetable  $24

Crab-stuffed Flounder w/Rice & Vegetable  $21

Broccoli-Cheese Crepes w/Gorgonzola Sauce w/Rice  $14

Horseradish-crusted Salmon w/Rice & Vegetable  $19

DESSERT

Tiramisu w/Raspberry Mousse  $7

Lava Cake w/Chocolate covered Strawberry  $8

Assorted German Cake  $4

DESSERT

Assortment of German Cakes  $4

Tea - $1 / Coffee - $1 / Espresso - $2 / Cappuccino - $3

For Take-out Orders - Soup is $3 and a House Salad is $4

 Please note - The Dining room is part of a private Club open to members and their Guests only.

Members are responsible for their Guests and must remain with them while at the Club. 

 Saturday Evening Dance - Dress Code in the main dining room = Business Casual. 

(No T-shirts or shorts. Dress Jeans without holes, tears, or stains are acceptable.)

* Denotes - Open to the Public