Menu

Thursday, Nov. 8st, 2018

(5:30-8:00PM)


Stuffed Pepper $13 

Knackwurst Platter $ 9



Friday, Nov. 9th, 2018

(5:30-9:00 PM)


Baked Clams with Parmesan and Garlic  7

Smoked Salmon 7

Taste-of-Fall Salad 7


Lentil Soup 2/3


Wiener Schnitzel 14

1/2 Roasted Orange Duck 18

Stuffed Chicken Breast with Cognac Sauce 15

(Stuffed with Cheese and Vegetable)

Zwiebel Roastbraten 16
(Onion Beef  Schnitzel)  Baked German Vegetable Crepes 13
Crabmeat stuffed Fluke 17

Sautéed Trout with Brown Butter 17


Pumpkin Pie with Ice Cream 6 6


Saturday, Nov. 10th, 2018

(6-9pm)


Caesar Salad 7

Shrimp Cocktail 7

Herring in Wine 7


Lentil Soup 2/3


Wiener Schnitzel( breaded Pork) 14

Hungarian Goulash 16

Jaeger Schnitzel 13

Baked German Vegetable Crepes 13

Chicken Marsala 14
Catch of the Day


Pumpkin Pie with Ice Cream 6


*Menu subject to change]