Menu

Thursday, October 17th, 2019

(5:30-8:00 PM)

Railroaders Dinner & Video 

(Members are welcome)

Rouladen w/Red Cabbage & Spätzle $16

Wiener Schnitzel w/Red Cabbage & Spätzle $14

Friday, October 18th, 2019

(5:30-8:00 PM)

Escargot $7.00

Smoked Salmon $7.00

Herring in Wine $7.00

Seafood Bisque $2/3.00

Wiener Schnitzel(breaded Pork) $14.00
NY Strip w/herb butter $17.00
Chicken Francaise $15.00
Vegetable-stuffed Portobello Mushrooms $13.00

Pork Roast w/Mushroom Sauce $15.00

Swordfish w/Balsamic Reduction $17.00
Fisherman's Platter $17.00

Linguini w/Clam Sauce $17.00

Apple Strudel w/Ice Cream $7.00

Saturday, October 19th, 2019

Smoked Salmon $7.00

Shrimp Cocktail $7.00

Seafood Bisque $2/$3.00

Wiener Schnitzel (breaded Pork) $14.00

Swiss Bacon Burger $13.00

(8oz. Burger topped w/Swiss Cheese & Bacon, served on a Kaiser Roll w/Pickles & Chips)

DC Burger $12.00

(8oz. Burger topped w/American Cheese, Fried Onion & Bacon, served on a Kaiser Roll w/Pickles & Chips)

Pusta Kotelette $15.00

Vegetarian-stuffed Portobello Mushrooms $13.00

Bratwurst Sandwich $8.00

(Grilled Bratwurst w/Sauerkraut, Bacon, served on Rye Bread w/Potato Salad)

Brat- or Bauernwurst Platter $9.00

Apple Strudel w/Ice Cream $7.00

*Menu subject to change