EN

Translate:

You can now pay your dues online under the Membership section.

Menu

Thursday, November 14th, 2019

(5:30-8:00 PM)


  Champignon Schnitzel $14

Bauernwurst Platter $9 


Friday, November 15th, 2019

(5:30-8:00 PM)


Shimpcagot $7.00

Herring in Wine $7.00

Smoked Salmon $7.00


Cream of Chicken  $2,00/3.00


Wiener Schnitzel(breaded Pork) $14.00
Chicken Breast "Roma" $15.00
Prosciutto rolled Chicken Breast filled with Cheese and Herb Sauce
Stuffed Pepper $14,00
Vegetable Chili over Rice $13.00
Sauerbraten $16.00
Jaeger Schnitzel $14.00
Shrimp Scampi  $17.00
Tuna Steak with Fig Reduction $17.00
Broiled Salmon with Lemon Butter $17.00


Coupe Black Forest $7.00
Ice Cream with Cherries, Chocolate Sauce and Whipped Cream


Saturday, November 16th, 2019


Smoked Salmon $7.00

Caprese Salad $7.00


Cream of Chicken $2/3.00

Wiener Schnitzel (breaded Pork) $14.00

served with Red Cabbage and Spaetzle

Swiss Bacon Burger $13.00

8oz Burger topped with Bacon, Swiss Cheese 

served  with Pickles and Chips

DC Burger $13.00

8oz Burger topped with fried Onion, Bacon and American Cheese

served on a Kaiser Roll with Chips and Pickles

Pork Roast with Mushroom Sauce $15.00

Sauerbraten $16.00

Vegetable Chili over Rice  $13

Bratwurst Sandwich $8.00

Grilled Bratwurst with Bacon, Sauerkraut on Rye Bread

served with Potato Salad

Brat. or Bauernwurst Platter $9.00

served with Sauerkraut and Spaetzle


Coupe Black Forest $7.00 
Mixed Berries with Ice Cream $7.00


*Menu subject to change