Menu

Thursday, March 12th, 2020

(5:30-8:00 PM)

Champignon Schnitzel (Pork Schnitzel) w/Mushroom Sauce  $14

Bauernwurst Platter $9

Friday, March 13th, 2020

(5:30-8:00PM)

Drunken Clams $7

Herring in Cream $7

Shrimp Cocktail $7

Seafood Bisque $2/$3

Wiener Schnitzel (breaded Pork) $14

Giradeli Rostbraten $16

(Beef Schnitzel, in Caper, Pickle, Mushroom & Garlic Sauce)

Cranberry-Apple-stuffed Loin of Pork $15

Vegetable Shepherd's Pie $13

Roasted Red Pepper, Mushroom, Mozzarella-stuffed Chicken Breast $15

Crab Cake w/Tartar Sauce $17

Salmon w/Sauce Hollandaise $17

Flounder w/Lemon Butter $17

Raspberries  w/Ice Cream $7

Saturday, March 14th, 2020

(5:30 - 9:00 PM)

Smoked Salmon $7

Herring in Wine $7

Wurst Salad $7

Seafood Bisque $2/$3

Wiener Schnitzel (breaded Pork) $14

Chicken Française $15

Pork Chop w/Mushroom-Bacon Sauce $14

Vegetable Shepherd's Pie $13

Prime Rib $18

Catch of the Day

Raspberries w/Ice Cream $7

*Menu subject to change