Menu

Thursday, February 20th, 2020

(5:30-8:00 PM)

All Members Welcome • Rouladen w/ Spätzle & Red Cabbage $16

Wiener Schnitzel w/Spätzle & Red Cabbage $9

Friday, February 21st, 2020

(5:30-9:00 PM)

Mozzarella-Tomato over Spinach 7

Herring in Wine 7

Shrimp Cocktail 7

Cream of Wild Mushroom 2/3

Wiener Schnitzel(breaded  Pork)14

Rehschnitzel mit Steinpilze Sauce 17

Venison with Porcini Mushroom Sauce

Rippchen in Sauerkraut 14

Chicken Cordon Blue 15

Fluke"Sicilian 17

Tomato,Capers,Olives and Pepper Flacks with Olive Oil

Broiled Salmon 17

Shrimp with Garlic, bacon and Spinach over Fettuccine 17

Apple Strudel with Ice Cream 6

Saturday, February 22nd, 2020

(5:30 - 9:00 PM)

Steak Tartar 7

Herring in Cream Sauce 7

Smoked Salmon 7

Cream of Wild Mushroom 2/3

Wiener Schnitzel(breaded  Pork)14
Sauerbraten 16
Chicken with Mushroom Sauce 14
Kassler Rippchen 14
Sauteed Pork Chops 14
Catch of the Day

Apple Strudel with Ice Cream 6

*Menu subject to change