Menu

Thursday, Feb. 14th, 2019

(5:30-8:00 PM)

Stuffed Cabbage $14

Weisswurst Platter $ 9

Friday, Feb. 15th, 2019

(5:30-9:00 PM)

Shrimp Cocktail 7

Smoked Salmon 7

Herring in Wine 7

Cream of Cauliflower2/3

Wiener Schnitzel(breaded Pork) 14

Meatloaf  14

Pasta Primavera 13

Hunter Chicken 14

Pork Roast with Mushroom Sauce 15

Sword fish with Pepper, Walnut Relish 17

Broiled Salmon 17

Seafood Newburg in Rice Ring 17

Pound Cake  with Ice Cream and Raspberry 7

Saturday, Feb. 16th, 2019

(5:30-9:00 PM)

Wurst Salad 7

Smoked Salmon 7

Herring in Cream Sauce 7

Shrimp Cocktail $7.00

Cream of Cauliflower 2/3

Wiener Schnitzel(breaded Pork) 14

Hungarian Goulash 16

Jaeger Schnitzel 15

Zwiebelrostbraten 16

Beef Schnitzel with Onion Sauce

Chicken Frainscais 15

Pasta Primavera 13

Catch of the Day

Pound Cake with Ice Cream and Raspberry 7

*Menu subject to change